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Nutrition and DieteticsNutritionists
and Dieticians deal with the practical means by which we can use
information on diet and energy needs to improve our general health and
well being. The study of nutrition implies an understanding of the
components of the food we eat and its effect on us. Dieticians
scientifically evaluate diet need of a client and suggest diet
modifications. Nutritionists
and dieticians are an integral part of the health care services. The
recent interest in health and fitness has resulted in mushrooming of
health clinics and fitness centres all over the country. This along with
the booming commercial food services will ensure that these professionals
continue to have ample job opportunities in the future. Research
Institutions, Hospitals, Pharmaceutical Firms, Food Manufacturing
Companies, Fitness Clubs and Clinics and large canteens are some of the
places offering attractive openings to these professionals. Educational
Qualification:
The
field of Dietetics and Nutrition can be pursued as an specialization at
the post graduate level after graduating with one of the following science
subjects Microbiology, Chemistry, Home Science and Hotel Management &
Catering Technology. However some universities like Delhi and Pondicherry
offer undergraduate courses too.
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